Better late than never!

Good Morning/Afternoon...Sunday, June, 10th...wow.

I have been meaning to begin this blog for the past two years. Yes, that's right. TWO years. Somehow, life got in the way, but I am proud to say that this afternoon, My cup of coffee and I, are sitting at my outdoor bistro table, beginning my blog!

I guess it wouldn't be entirely true to say that this blog will be solely for the purpose of recipes and and my trials and tribulations in the kitchen, but that will be the main course. I am very into baking and the pastry arts, which I will begin studying on August 29th, 2012 at the Institute of Culinary Education in NYC. I'm sure the craziness that will ensue from 16 hours of night school, along with 40 hours of my desk job will also sprinkle it's way onto these pages.

Many recipes that I will post will be gluten free, being that is my prescribed diet for over five years, but a good amount will not be, as I am aware that some things will just never be the same without that protein.

I will also delve into nutritious meals and healthy alternatives to decadent desserts.

Basically you and I both will need to stick around to see where this goes! :D

I hope that you will enjoy following my blog and that it will inspire you to do what makes you happy!

Until next time...